Open 7AM Everyday
MONDAY: CAFÉ 7:00 AM – 5:00 PM · TUE–SUN: CAFÉ, LUNCH & DINNER
OUR MENUS
Whatever the occasion, there’s a seat waiting for you. Start your day with coffee, gather over lunch, or settle in for an evening of bold flavours and good company.
AVAILABLE TUE–SUN, FROM 11 AM TO 3 PM
THALI & LUNCH SPECIALS
BENNE DOSA
Thatte Idli
SERVED BETWEEN 10:30 AM AND 4:30 PM
INDIAN CHAAT
INDIAN BITES
DAILY · 7:00 AM – 5:00 PM
HOT BEVERAGES
MILK OPTIONS: Almond Milk or Soy Milk +$1
INDIAN COOLERS
JUICES
SOFT DRINKS
Spicy – Karnataka
Tiny Jeerakasala rice – Mint, Coriander & Chilli – Aromatic spices.
Med Spicy – Hyderabad
Long-grain basmati rice – Mint & coriander – Caramelised onions – Saffron – Aromatic spices.
Whole wheat flat bread.
Plain $4.90 · Butter $5.90 · Garlic $6.50 · Chilli $6.50
Pillow-soft flatbread – beautifully charred and bubbled.
Gluten free flour flat bread – served plain.
Wholemeal flatbread cooked on a griddle. Plain, Methi, Onion and Ajwain.
Potato & chickpea salad with onion, tomato, coriander & lemon
$4.90
$7.90
$14.90
$3.90
$3.90
$3.90
$7.90
$12.90
SEASONAL
Spiced potato pastry – Sweet yoghurt – Mint & tamarind – Fine sev.
Seasoned onion strings – Chickpea batter – Flash-fried – Mint-coriander coulis.
Curried chickpeas – Crisp pappdi – Sweet & tangy chutneys – Fine sev.
Beetroot patties – Pan-seared – Roasted cumin – Earthy flavours.
Tempura spinach leaves – Seasoned yoghurt – Ambarella chutney – Sweet & tangy.
Charcoal-grilled paneer – Green chilli & garlic – Fiery thecha relish – Smoky flavours.
Crisp semolina puris – Spiced potato – Mint water – Tangy flavours.
Chargrilled chicken on the bone – Yoghurt – Aromatic tandoori spices.
Griddle-seared spiced tiger prawns.
Spiced, crisp-fried fish tossed in a fiery yogurt and curry leaf temper.
Charcoal-grilled – Yoghurt & saffron – Clay oven.
Chicken mince seekh – Basted with ghee roast flavours.
Madras – Chilli Chicken – Pub Style.
Curry leaves, green chillies & regional spices.
Spiced pan-fried mutton served with miniature layered flatbreads.
Chicken wings – Crunchy – A signature dish.
Crisp-fried anchovies tossed with aromatic South Indian spices.
Potato & cauliflower – Cumin – Turmeric – Homestyle spices.
Paneer – Mint & coriander – Green chillies.
Paneer – Creamy tomato gravy – Butter.
A pan-Indian favorite – Black lentils & kidney beans – Butter & cream – Slow-cooked.
Mixed vegetables – Coconut & sesame – Fiery red chillies – Bold spices.
Lentils & tomatoes – Green chillies – Garlic-mustard tempering.
Roasted eggplant – Peanut & sesame gravy – Tamarind.
Tender okra – Onion & tomato – Cumin – Rustic spices.
Green beans – Fresh coconut – Curry leaves – Traditional tempering.
Baby shallots – Coconut – Curry leaves.
Fiery – Red chilli. With Korri Roti (+$6)
Vibrant green – Cilantro – Mint – Green chillies.
Creamy – Velvety – Tomato – Buttery.
Rustic spices – Rich flavours.
Tender goat – Slow cooked – Bold – Coconut milk.
Royal – Dum cooked – Deep flavours – Fragrant herbs.
Velvety – Cashew & almonds – Creamy – Rich in flavours.
Vinegar – Potato – Bursting with bold spices.
Clay pot – Banana leaf – M2M masala.
Anchovies – Tamarind – Baby shallots – Curry leaves.
Prawns – Cashew coconut – Creamy – Ginger.
Buttery – Tomatoey – Velvety – Subtle spicy.
Prawns – Butter – Creamy tomato gravy – Rich & velvety.